Step-by-Step Guide to Prepare Ultimate Chicken Shakriyeh with rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken shakriyeh with rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Obviously, chicken will not take as long as beef or lamb. Add the rice and stir in well with the vermicelli, making sure to coat the rice well with the oil that's in the pan. Add the water to the rice and bring to the boil. Let it keep boiling until the liquid level comes down to that of the rice in the pot.

Chicken Shakriyeh with rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Shakriyeh with rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shakriyeh with rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shakriyeh with rice:

1. Prepare For the shakriyeh
2. Get 400 gr diced chicken breast
3. Get 4 cups yogurt
4. Get 2 cups water
5. Make ready 4 tbsp starch
6. Make ready 1 cup cold water to solve the starch
7. Take 1 onion
8. Get Spices
9. Make ready Chopped coriander
10. Take Crushed garlic
11. Make ready Rice
12. Get 1.5 cups rice
13. Get 3 tbsp Rice Vermicelli
14. Get 1 tbsp butter
15. Make ready Salt
16. Take 3 cups boiling water

This step is so simple just add the butter then add the mincemeat as the butter melt wait for a few minutes then add the sliced garlic and let them cook for about eight to ten minutes. Maqluba or Maqlooba (Arabic: مقلوبة ‎) is a traditional Iraqi, Lebanese, Palestinian, Jordanian, and Syrian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." The dish goes back centuries and is found in the Kitab al-Tabikh, a. Steps Heat the braised meat in a hot pan using butter. toast the tomato slices in the oil, stuff the bread with onion, parsley, and cooked braised meat.

Instructions to make Chicken Shakriyeh with rice:

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
2. Mix the 4 cups of yogurt with the two cups of water.
3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
8. You can also cook the rice simply in a rice cooker.

It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down." The dish goes back centuries and is found in the Kitab al-Tabikh, a. Steps Heat the braised meat in a hot pan using butter. toast the tomato slices in the oil, stuff the bread with onion, parsley, and cooked braised meat. And don't forget to season the sandwich after stuffing. Serve the sandwich in a plate with pickles and roasted tomato slices. This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant.

So that is going to wrap this up for this exceptional food chicken shakriyeh with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!