24/01/2021 15:23

Recipe of Gordon Ramsay Rice and Chicken Porridge

by Agnes Stewart

Rice and Chicken Porridge
Rice and Chicken Porridge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice and chicken porridge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice and Chicken Porridge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rice and Chicken Porridge is something that I have loved my entire life.

Pour the chicken broth into the pot. Add the sweet rice and stir. Pour the rice into a heavy stock pot (a cast iron pot works great). Add in the water, ginger and chicken thighs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and chicken porridge using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Porridge:
  1. Get 2 cups rice flour
  2. Take 1 cup boneless chicken thighs, diced or shred once cooked
  3. Get 1/4 tsp ginger paste
  4. Get 1/4 tsp garlic paste
  5. Get 4-5 cups water
  6. Make ready Salt to taste
  7. Make ready Ground black pepper to taste

Thin with a little extra stock to a porridge-like consistency, then season with salt flakes. Shred the chicken, discarding the skin and bones. Divide three-quarters of the chicken among serving. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday.

Steps to make Rice and Chicken Porridge:
  1. Boil the chicken in the water for 20 minutes or until cooked through.
  2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
  3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.

Divide three-quarters of the chicken among serving. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. It is so delicious and comforting sprinkled with pepper. Chicken Rice Porridge (Chicken Congee) This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

So that is going to wrap this up with this special food rice and chicken porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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