Step-by-Step Guide to Prepare Gordon Ramsay Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of "soft crunch". This dish is bound to do some voodoo magic on the taste buds.

To get started with this particular recipe, we must prepare a few components. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Make ready Vegetables
2. Make ready 1 Bulb Pak Choi(Sliced)
3. Take 50 g Radish(diced)
4. Prepare 3 Large Carrots(diced)
5. Prepare 2 Large Chestnut Mushrooms(Sliced)
6. Prepare 1 Large Red Onion(Sliced)
7. Make ready 2 Leeks(chopped)
8. Prepare 1 Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Take 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Take 1 Tbsp Smoked Paprika
13. Get 3 Sprigs Fresh Thyme(leaves only)
14. Make ready 1 Scotch Bonnets(chopped)
15. Get 1 Tsp Chilli Flakes
16. Make ready 1 Tsp Light Soy Sauce
17. Get Stock Mix
18. Prepare 1 Chicken Stick
19. Make ready 3 Tbsp Corn Flour
20. Prepare 450 ml Boiled Water
21. Get Other ingredients
22. Get 250 g Basmati Rice

In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Top with pineapple chunks, crushed pineapple and reserved juices. Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway.

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame. Cut the Bombil in medium pieces.

So that is going to wrap this up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!