Recipe of Jamie Oliver Easy Curry Chicken Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy curry chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Curry Chicken Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Curry Chicken Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Check Out Our Collection Of Delicious Asian Recipes For Your Perfect Meals. Submit a Recipe Correction Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Chicken Rice:

1. Take 4 chicken legs
2. Get 3 medium potatoes
3. Prepare half onion
4. Prepare rice
5. Make ready half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Make ready seasoned seaweed and white sesame（also in Asian supermarket）
7. Get 2 spoon butter
8. Take 200 ml milk or stock or coconut milk
9. Prepare 1 spoon minced garlic
10. Get some crushed black pepper
11. Make ready any frozen vegetable
12. Take 2 spoons soy sauce
13. Make ready 1 spoon honey
14. Get 1 spoon salt
15. Take 2 spoon cooking wine

In a large pot over medium-high heat, heat oil. Cut chicken into bite-sized pieces and toss with curry powder, salt, and pepper. Char the chicken pieces, without cooking through, and then transfer to a plate. In the same skillet, add the coconut oil and onions.

Instructions to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Char the chicken pieces, without cooking through, and then transfer to a plate. In the same skillet, add the coconut oil and onions. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well.

So that’s going to wrap it up for this exceptional food easy curry chicken rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!