Steps to Make Ultimate Singaporean Chicken Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, singaporean chicken rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low.

Singaporean Chicken Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Singaporean Chicken Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Chicken Rice:

1. Take Rice
2. Get 1 pack store bought chicken rice pack
3. Get Rice according to the packaging
4. Take Chicken
5. Get 3 chicken drumsticks
6. Take 2 stalks green onions
7. Prepare 3 slice of ginger
8. Get to taste Salt
9. Get Green onion sauce
10. Make ready 3 tablespoons Olive oil
11. Make ready 1 cup green onions finely chopped
12. Prepare 1 teaspoon minced ginger
13. Prepare Salt and white pepper
14. Get 1 tablespoon Sesame oil
15. Prepare Cucumber sliced (optional)
16. Take Garlic chilli sauce (optional)
17. Get Soy sauce

The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking.

Steps to make Singaporean Chicken Rice:

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines.

So that’s going to wrap this up with this exceptional food singaporean chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!