Step-by-Step Guide to Make Super Quick Homemade Smokey chicken and rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey chicken and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smokey chicken and rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smokey chicken and rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat oil in a large Dutch oven over medium-high heat until just smoking. Transfer to a plate and set aside. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey chicken and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smokey chicken and rice:

1. Take 1/2 medium roast chicken
2. Take 400 ml pasata
3. Make ready 200 g chick peas
4. Take 3 tsp smoked paprika
5. Prepare 1 tsp chilli powder
6. Take Boiled rice
7. Take Creme fresh / sour cream
8. Make ready Grated cheddar cheese

Add smoky chicken in the center leaving the sides for vegetable sauce. Now fill the sides of rice with vegetables sauce and finally pour tomato sauce on the rice. Add broth and the chicken and bring to a boil; cover the pan and reduce heat to low. Add the milk in slowly, stirring until combined, followed by the seasonings, chicken, cooked wild rice and liquid smoke if using.

Instructions to make Smokey chicken and rice:

1. Separate the meat from the skin and bones of the chicken. Shred or chunk it up small. Make sure you don't leave any bones in.
2. Add the spices and chickpeas. Then add the pasata. Heat through thoroughly whilst you cook the rice separately.
3. Serve piping hot with a dollop of sour cream on the side and grated cheese on the top. My youngest son is not fond of anything very spicy but the sour cream and cheese make it acceptable to him.

Add broth and the chicken and bring to a boil; cover the pan and reduce heat to low. Add the milk in slowly, stirring until combined, followed by the seasonings, chicken, cooked wild rice and liquid smoke if using. The Best Smoked Chicken Casserole Recipes on Yummly Baked Potato-smoked Chicken Casserole, Three-cheese Ziti And Smoked Chicken Casserole, Chicken Cordon Bleu Casserole. Method Cook, drain and cool rice & set a side.

So that’s going to wrap this up for this exceptional food smokey chicken and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!