Easiest Way to Prepare Gordon Ramsay Teriyaki ‘Mayo’ Chicken Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki ‘mayo’ chicken rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki ‘Mayo’ Chicken Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

Teriyaki 'Mayo' Chicken Rice Bowl This is an easy version of my 'Teriyaki Chicken With Tartar Sauce', replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch. Spoon ¾ cup cooked black sesame rice per person into bowls.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Get 150-200 g Chicken Fillet *Thigh OR Breast
2. Prepare 1 pinch Salt
3. Take 1/2 teaspoon Oil
4. Get 1 serving Freshly Cooked Rice
5. Take Japanese Mayonnaise
6. Prepare 1/2 sheet Nori *torn into small pieces
7. Make ready 1/2 Spring Onion *finely chopped
8. Prepare Toasted Sesame Seeds
9. Make ready 1 Boiled Egg *OR Onsen Tamago (see recipe)
10. Prepare Sauce
11. Make ready 1/2 tablespoon Mirin
12. Get 1/2 tablespoon Sugar
13. Get 1 tablespoon Soy Sauce

Putting some Japanese mayo on top of them is highly. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Full of flavor and spice, the perfect Asian cuisine at home. #teriyakichicken #chinesefood #nomoretakeout This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables.

Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.

Full of flavor and spice, the perfect Asian cuisine at home. #teriyakichicken #chinesefood #nomoretakeout This Teriyaki Chicken Rice Bowl is made up of tender juicy chicken, homemade teriyaki sauce, and fresh vegetables. Steamed white fish with a dollop of Teriyaki Mayonnaise served with rice and stir fried vegetables. Try it with a Ham Salad Sandwich. Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps.

So that’s going to wrap it up for this exceptional food teriyaki ‘mayo’ chicken rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!