Easiest Way to Prepare Speedy Chicken and Spinach Orzo

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and spinach orzo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Spinach Orzo is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Spinach Orzo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and spinach orzo using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Spinach Orzo:

1. Take 1 tbsp. olive oil
2. Take 1/2 yellow onion, finely diced
3. Take 3 cloves garlic, minced
4. Prepare 3/4 cup orzo pasta, uncooked
5. Make ready 1 cup unsalted chicken broth
6. Prepare 1 can (15 oz.) fire roasted diced tomatoes, undrained
7. Take 1/2 tsp. each Italian seasoning, dried basil, salt
8. Take 1/4 tsp. pepper
9. Get 2 cups shredded chicken
10. Make ready 3 cups spinach, roughly chopped
11. Make ready Freshly grated parmesan cheese, for serving

Instructions to make Chicken and Spinach Orzo:

1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it's translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it's fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
2. Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.

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