Easiest Way to Prepare Super Quick Homemade Shrimp & Chicken Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp & chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp & Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp & Chicken Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Chicken Fried Rice:

1. Take Day old white rice, (around 150g dry weight before cooking),
2. Prepare 200 g frozen shrimp,
3. Get 160 g cooked chicken pieces,
4. Prepare 3 chopped spring onions,
5. Take 2 eggs, beaten,
6. Prepare 2-3 tbsp light soy sauce,
7. Prepare 1/2 tsp MSG (optional),
8. Make ready 1 pinch salt,
9. Make ready 1-2 thin green chillies, sliced very finely,
10. Prepare 2 tsp shrimp & chilli oil (optional to give more depth),
11. Make ready 1 dash cooking oil for frying

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp is one of our favorite protein options to cook with.

Instructions to make Shrimp & Chicken Fried Rice:

1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store. When cooking with shrimp, save the shells for seafood stock. The crustaceans come from warm and cold waters around the world.

So that is going to wrap it up with this exceptional food shrimp & chicken fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!