Easiest Way to Prepare Perfect Nigerian Rice and Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nigerian rice and chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nigerian Rice and Chicken Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something that I have loved my whole life.

The Nigerian Chicken stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings. This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Rice and Chicken Stew:

1. Prepare For the chicken
2. Take 1 kg Chicken
3. Make ready 1 blended/grated onion
4. Make ready 2 tbsp garlic
5. Prepare 2 tbsp ginger
6. Make ready 1 sachet Chicken seasoning
7. Prepare Fresh tyme/rosemary
8. Get 1 tbsp paprika
9. Make ready Water
10. Prepare For the sauce to make the stew
11. Get 1 can Chopped Tomatoes
12. Prepare 1 red bell pepper
13. Make ready 1 onion
14. Prepare 1 scotch bonnet pepper
15. Take 2 garlic cloves
16. Get For the stew
17. Take Vegetable oil
18. Make ready 1/2 onion (chopped)
19. Make ready Sauce we made for stew
20. Get 1 sachet stew seasoning
21. Prepare Basil
22. Take Meat stock
23. Get Meat (optional)
24. Take 1 tsp grounded crayfish
25. Make ready For the rice
26. Prepare Rice
27. Prepare Boiled water
28. Take Salt

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce.

Steps to make Nigerian Rice and Chicken Stew:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
2. When chicken is done grill in oven or fry. Add onions for taste.
3. Wash rice, par boil and cook
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
5. In pot add oil and fry the onions
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
8. Dish with rice and chicken

African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Pair it with warm rice and plantains and you'll have your new favorite chicken dinner! Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain.

So that’s going to wrap it up with this special food nigerian rice and chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!