Easiest Way to Prepare Award-winning Jerk chickens with pea rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chickens with pea rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. Serve the chicken with Rice & Peas.

Jerk chickens with pea rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jerk chickens with pea rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chickens with pea rice:

1. Make ready 3 1/2 lb chickens or 3lb breast chickens
2. Make ready For Jerk sauce
3. Take 6 sliced scotch bonnet peppers (jalapenos can be used)
4. Get 2 tbs thyme
5. Take 2 tbs ground allspice
6. Prepare 8 cloves garlic finely chopped
7. Get 3 medium onions finely chopped
8. Take 2 tbs sugar
9. Prepare 2 tbs salt
10. Make ready 2 tsp ground blackpepper
11. Take 2 tsp ground cinnamon
12. Prepare 2 tsp ground nutmeg
13. Make ready 2 tsp ground ginger
14. Make ready 1/2 cup olive oil
15. Make ready 1/2 cup soy sauce
16. Get juice of 1 lime
17. Make ready 1 cup orange juice
18. Take 1 cup white vinegar
19. Get For the rice & peas
20. Get 200 g basmati rice
21. Prepare 400 g coconut milk
22. Take 1 bunch spring onion
23. Prepare 2 thyme springs
24. Make ready 2 garlic cloves finely chopped
25. Prepare 1 tsp allspice
26. Make ready 2 ×410g canned kidney beans drained

Serve chicken with the rice and a good dash of hot sauce. We bring you to jerk chicken with rice and peas recipe made with many spices and ingredients, making it so flavorful and tasty. If you love making your meal times more special and elegant, then you can choose our easily adaptable recipe instructions that will help you understand the recipe even for the first time and in one go. Coat the chicken in the Jerk paste.

Steps to make Jerk chickens with pea rice:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

If you love making your meal times more special and elegant, then you can choose our easily adaptable recipe instructions that will help you understand the recipe even for the first time and in one go. Coat the chicken in the Jerk paste. Jerk Chicken With Rice And Peas Pilaf Recipe is a Caribbean dish made with roasted chicken on rice pilaf. Chicken is oven roasted with spices. The mildly spiced rice pilaf is made with peas and then the jerk chicken is served placed on top of the rice pilaf, with a dash of lemon juice on top.

So that’s going to wrap this up with this special food jerk chickens with pea rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!