Simple Way to Prepare Favorite My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add the peri peri sauce and stir in. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Take 1 tbls Butter
2. Take 1 large Onion diced
3. Take 2 Chicken breasts cut into small pieces
4. Prepare 4 heaped tbls Maykway Curry Powder
5. Prepare 2 Pints Boiling water
6. Take 300 g Large Prawns not king size (I used Cooked)
7. Prepare 4 Enough Rice for

How does this food fit into your daily goals? I had some left over chicken the other day so I made up a batch of this curry sauce and poured it over the chicken and home made chips (King Edwards or Maris Pipers are the best!). The curry was mild and delicious eaten with chips. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly frui.

Steps to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

The curry was mild and delicious eaten with chips. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly frui. Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce.

So that’s going to wrap this up with this special food my chip shop curried chicken & large prawns with rice 😙 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!