12/09/2020 09:09

Recipe of Super Quick Homemade Rolled chicken breast stuffed with rice and spinach

by Elijah Barnes

Rolled chicken breast stuffed with rice and spinach
Rolled chicken breast stuffed with rice and spinach

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Combine rice, cream cheese, and sour cream in a mixing bowl. Add spinach and rosemary to the stuffing mixture. Add cheese to the stuffing mixture LAST (the stuffing is warm and the cheese will melt). Pound the chicken breasts with a tenderizer so that they are flattenned.

Rolled chicken breast stuffed with rice and spinach is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rolled chicken breast stuffed with rice and spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
  1. Take thin slices of chicken breast
  2. Prepare for stuffing■■■
  3. Take 2 tablespoons ground chicken
  4. Get 2 tablespoons spinach, chopped and cooked in salted water
  5. Take teaspoon garlic powder
  6. Get pinch thyme, ginger, pepper
  7. Make ready Salt
  8. Prepare 1 tablespoon breadcrumbs
  9. Prepare Teaspoon Parsley -mint
  10. Get 2 tablespoons cottage cheese or cheese of your choice
  11. Take 1/2 lemon juice the rest of the lemon for decorating the dish
  12. Prepare 4 tablespoons cooked rice
  13. Get For the sauce♡♡♡♡♡
  14. Make ready 1 tomato, diced
  15. Make ready 1 julienne onion
  16. Get 1 julienne Green pepper
  17. Prepare 2 cloves garlic
  18. Make ready Teaspoon ginger
  19. Take 1 teaspoon red pepper
  20. Make ready 1/2 teaspoon black pepper
  21. Take Teaspoon thyme
  22. Take 4 tablespoon olive oil
  23. Make ready Salt

Combine the Cajun seasoning and breadcrumbs together in a small bowl. This stuffed chicken breast recipe is one of our favorites!. Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip.

Instructions to make Rolled chicken breast stuffed with rice and spinach:
  1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
  2. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
  3. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
  4. Serve with salad and lemon wedges.

Spinach Stuffed Chicken has quickly become one of my all-time favorite recipes. This easy chicken recipe is stuffed with a mix of sautéed spinach mixed with Boursin cheese, giving it the taste of spinach dip. It made me so excited when planning it because I knew it would be simple, flavorful, CHEESY. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Add breasts to the pan and.

So that’s going to wrap it up for this special food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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