Recipe of Quick Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my entire life.

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step.

To get started with this recipe, we must first prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Prepare 4 cups Basmathi/White rice
3. Prepare 5 cups Coconut milk
4. Get leaf Pandan
5. Make ready slices Ginger
6. Get to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Take pieces Chicken
9. Make ready Turmeric powder
10. Prepare Dried chili
11. Take Garlic
12. Make ready Ginger
13. Get Onion
14. Get Tomato
15. Take to taste Sugar
16. Take to taste Salt
17. Take Oil (for frying)
18. Make ready Fried Chicken
19. Prepare Garlic & Ginger paste
20. Take Turmeric powder
21. Get Chili powder
22. Take Corriender powder
23. Make ready to taste Salt
24. Get Oil (for frying)
25. Make ready Garnish
26. Prepare Anchovy
27. Make ready Cucumber

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Let it cook in electric cooker. Blend garlic,ginger and dried chili into smooth paste.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Let it cook in electric cooker. Blend garlic,ginger and dried chili into smooth paste. Mix turmeric and salt with chicken pieces. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

So that is going to wrap it up for this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!