Recipe of Perfect Sticky Chicken with Herbal Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky chicken with herbal rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky Chicken with Herbal Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sticky Chicken with Herbal Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Make a stir-fried sticky rice mixture with mushrooms and Chinese sausage (bacon works too!). Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky chicken with herbal rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken with Herbal Rice:

1. Make ready 2 chicken breasts cut into thin filets
2. Take 1 tablespoon brown sugar
3. Prepare 2 tablespoons soya sauce
4. Get 1 tablespoon garlic powder
5. Take 1 bowl cooked rice
6. Make ready to taste Butter
7. Make ready 0.5 teaspoon corriander
8. Make ready 0.5 teaspoon tumeric
9. Make ready 1/2
10. Make ready Half red pepper sliced
11. Take Half onion sliced
12. Make ready 1 mango sliced
13. Prepare to taste Salt and pepper
14. Prepare to taste Lemon

Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.

Instructions to make Sticky Chicken with Herbal Rice:

1. Marinade chicken filets with soya sauce, brown sugar and garlic powder for 30 min
2. Fry cooked rice with butter, coriander and turmeric powder still fragrant
3. Add some olive oil and fry chicken till cooked
4. Use the same pan and add some olive oil. Fry up red pepper and onion with salt and pepper
5. Use your same pan and now your pan should not have any grease. Dry fry the mango till charred
6. Assemble your food! Layer of rice, top with chicken, vege and mango. Splash with some lemon juice before you enjoy!

Pour the sauce over the chicken. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Apple Cider Vinegar - sub with any clear(ish) plain vinegars eg plain white vinegar, white. Place rice in a deep baking dish with stock, water, half of the tamari and all of the sesame oil.

So that’s going to wrap it up with this special food sticky chicken with herbal rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!