Steps to Prepare Jamie Oliver One pot Roast Chicken and Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pot roast chicken and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. One pot Roast Chicken and Rice is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot Roast Chicken and Rice:

1. Get 1 large free range chicken
2. Make ready 4 shallots diced
3. Get 1 leek sliced
4. Get 1 packet smoked bacon lardons
5. Prepare 4 cloves garlic diced
6. Get 4 carrots chopped
7. Make ready 2 bay leaves
8. Take Sprig rosemary
9. Get 500 ml good quality stock
10. Make ready 200 ml white wine
11. Take 1 tbsp smoked paprika
12. Prepare Salt and pepper
13. Make ready 2 tbsp olive oil
14. Make ready 250 grams long grain rice

Add the chicken to the rice mixture, then nestle the garlic heads and bay leaves into the rice. Pour the boiling stock or water over the rice and chicken mixture, making sure everything is covered by at least ¼" of liquid (if not, add an additional ¼ cup). Cover the Dutch oven or skillet with a lid, or cover the casserole dish tightly with. Place the chicken over the rice + veggies and then evenly place pats of butter atop the rice and chicken.

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
2. Whilst it’s browsing prep the veggies.
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
7. Serve as it is or with additional veggies!

Cover the Dutch oven or skillet with a lid, or cover the casserole dish tightly with. Place the chicken over the rice + veggies and then evenly place pats of butter atop the rice and chicken. Sprinkle rice and chicken with salt and pepper and tightly cover the pan with foil. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet. Then pour chicken broth and water around the chicken.

So that is going to wrap this up with this exceptional food one pot roast chicken and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!