Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom chicken with butter rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once butter is bubbling add washed rice and more salt. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don't stir until rice is done. Creamy Chicken and rice with roasted mushrooms is a one-pot dinner that is hearty and comforting.
Creamy mushroom chicken with butter rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy mushroom chicken with butter rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom chicken with butter rice:
- Prepare 1 Jar creamy mushroom recipe base
- Prepare 250 g Thigh chicken
- Take 2-3 Medium potatoes
- Take 4-5 Large mushrooms
- Prepare 1 Cup rice (long grain)
- Take 4 Tablespoons butter
- Prepare to taste Salt
- Get Rice ratio
- Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
- Prepare Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
- Get Potatoes
- Prepare I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect
A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning. Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms.
Instructions to make Creamy mushroom chicken with butter rice:
- Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
- While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.
Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Melt a tablespoon of butter in a large, deep skillet or pan and brown the mushrooms. Season with salt and pepper then remove and set aside.
So that’s going to wrap this up with this special food creamy mushroom chicken with butter rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
