How to Prepare Speedy Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I have loved my entire life.

Taiwanese style sesame wine chicken soup is great for new mums and in cold weather! Ingredients include chicken, rice wine, ginger, gogi berries and liquorice. 麻油雞 Sesame oil chicken is a Taiwanese dish that's popular with new moms who have just given birth and also anyone who wants to keep the body warm. Add in the chicken pieces and stir fry until the skin turns brown.

To get started with this recipe, we have to prepare a few components. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Make ready 7 by 2 cm of ginger sliced
2. Prepare 3 shallots sliced thinly
3. Prepare 900 g chicken thighs
4. Take 320 ml Rice cooked and fridge overnight
5. Make ready 2-3 tablespoons Sesame oil
6. Make ready 4-6 tablespoons rice wine
7. Get 2 tablespoons gojiberries(optional)

When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic. Add the water and do a few quick stirs. The Effects of Sesame Oil Chicken Soup(麻油雞 MáYóuJī) Sesame oil and ginger are both "warm" food in Chinese medicine. While too much sesame oil may make you "hot" (think pimples, dry mouth, easily annoyed, and dry skin), the right amount will keep your body toasty.

Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. Fry sliced shallots till crispy and set aside
2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
3. Fry ginger in the chicken oil till edge is abit brown.
4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

The Effects of Sesame Oil Chicken Soup(麻油雞 MáYóuJī) Sesame oil and ginger are both "warm" food in Chinese medicine. While too much sesame oil may make you "hot" (think pimples, dry mouth, easily annoyed, and dry skin), the right amount will keep your body toasty. Today we present to you Taiwanese sesame wine chicken soup 麻油雞. This soup dish really gets the blood flowing with the potent mixture of rice wine, ginger, gogi berries and liquorice. Transfer the rice to tray and steam over high heat for.

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