Easiest Way to Make Jamie Oliver Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dry-fryed chicken with mushrooms and mushroom rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life.

Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. So, let's dig in and make this good, old chicken and mushroom fried rice.

To begin with this recipe, we must first prepare a few components. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Take 2-3 Chicken Breast portions
2. Prepare Handful Chestnut Mushrooms
3. Take 1 packet 2 minute Mushroom Rice
4. Prepare 1 teaspoon Cooking Oil
5. Make ready Garlic Salt (optional)
6. Prepare Water

When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Sprinkle the chicken liberally with salt and pepper. Prepare the rice according to package directions, replacing water with reserved broth.

Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

Sprinkle the chicken liberally with salt and pepper. Prepare the rice according to package directions, replacing water with reserved broth. Mix chicken, mushrooms, and rice in bowl. Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan. Add the parsley, thyme, salt, and pepper and stir to combine.

So that’s going to wrap this up for this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!