25/08/2020 10:28

Recipe of Perfect Sweet Tamarind Chicken With Green Beans & Jasmine Rice

by Marvin Moran

Sweet Tamarind Chicken With Green Beans & Jasmine Rice
Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.

To begin with this recipe, we must first prepare a few components. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Prepare 2 chicken breasts, skin removed, sliced into thin pieces,
  2. Prepare 4 large handfuls of sliced green beans,
  3. Make ready 150 g jasmine rice,
  4. Get 2 1/2 tbsp Tamarind sauce,
  5. Prepare 2 tbsp reduced salt soy sauce,
  6. Take 1 heaped tbsp soft dark brown sugar,
  7. Get 1/2 tsp ground ginger,
  8. Take 1/2 tsp garlic granules,
  9. Take 2 green chillies, sliced finely seeds left in one,
  10. Prepare 2 spring onions, sliced thinly
  11. Take Coconut oil Frylight
  12. Get 1 pinch salt (for boiling runner beans)
  13. Make ready 100 ml water

Place the chicken, potatoes, and green beans on a large baking sheet. Stir the olive oil, lemon juice, garlic together with all of the spices. Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated.

Steps to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Stir until combined and the chicken and green beans are coated in the chili sauce. Arrange green beans, chicken breasts, and potatoes on a large sheet pan.

So that is going to wrap this up with this special food sweet tamarind chicken with green beans & jasmine rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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