Simple Way to Prepare Gordon Ramsay Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I’ve loved my whole life.

DIRECTIONS Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves.

To begin with this recipe, we must prepare a few ingredients. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
2. Prepare 1 teaspoon Oil *optional
3. Get 1 Avocado *cut into small pieces
4. Make ready 2 servings Freshly Cooked Rice
5. Get Toasted Sesame Seeds
6. Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
7. Make ready <Sauce>
8. Make ready 1-2 tablespoons Soy Sauce
9. Take 1 clove Garlic *grated
10. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
11. Get 1 tablespoon Sugar
12. Prepare 1 tablespoon Mirin
13. Take 1 tablespoon Water

You'll be in love…with the flavor AND the simplicity. I will tell you something, though, friends…I will tell you something. Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl. Heat oil on high heat until it hisses when splashed with a drop of water. Teriyaki garlic chicken is also served with steamed broccoli. You can omit the sesame oil.

So that’s going to wrap it up with this special food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!