Steps to Prepare Speedy My Wholemeal Chicken, Egg Fried Rice 😀

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Wholemeal Chicken, Egg Fried Rice 😀 is something that I have loved my entire life.

This healthy Chinese chicken egg fried rice is my take on the classic dish and I must say that I just loved it. The secret is to use leftover rice, and then your new dish is ready in a few minutes. I don't know about you, but I always seem to cook more rice than needed. Dress with spring onion & sesame seeds.

To get started with this recipe, we must prepare a few ingredients. You can cook my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Make ready Enough cooked cold rice for 3 people
2. Make ready 1 large Spring onion
3. Take 2 Chicken breasts diced small
4. Prepare 2 tbls Sesame oil
5. Make ready A few frozen garden peas
6. Take 1 tsp dark Soy sauce
7. Prepare 1/2 Tsp Ginger
8. Get 1/2 Tsp Garlic
9. Make ready 1 egg
10. Make ready 1/2 Tsp Dark Soy sauce

I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Pour in the chicken broth and soy sauce into a pot and bring to a boil. Turn down the heat, add in vegetables along with rice, cover, and simmer for five to ten minutes, or as indicated by the package directions. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Turn down the heat, add in vegetables along with rice, cover, and simmer for five to ten minutes, or as indicated by the package directions. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed.

So that’s going to wrap this up for this special food my wholemeal chicken, egg fried rice 😀 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!