by Ola Sullivan
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cajun chicken w/rice my style π. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cajun Chicken w/rice my style π is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Cajun Chicken w/rice my style π is something which I’ve loved my entire life. They are nice and they look wonderful.
Cajun Chicken Tostadas- Chop up leftover chicken and place it on a tostada shell with some smashed red beans and cheese. Bake until heated through and cheese is melted, then top with lettuce, tomatoes, and sour cream. Cajun Chicken Baked Subs- Slice the cajun chicken and place in hoagie rolls sliced lengthwise. Add some more oil and fry the onions and peppers until softened.
To get started with this particular recipe, we have to prepare a few components. You can have creamy cajun chicken w/rice my style π using 16 ingredients and 5 steps. Here is how you can achieve it.
Toss chicken with half of spice mixture. With slotted spoon, transfer to paper towel. Add the remaining olive oil to the skillet, turn heat high. When the oil is hot, add the onions and bell pepper.
Add the remaining olive oil to the skillet, turn heat high. When the oil is hot, add the onions and bell pepper. This Creamy Cajun Chicken recipe is easy to make with a juicy, golden, pan-fried chicken in a Cajun spiced cream sauce. Makes for a perfect weeknight dinner that the whole family will enjoy. Place chicken and Cajun seasoning in a bowl and toss to coat.
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