Easiest Way to Make Homemade Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chickpea flavoured rice/chicken chole biryani😍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is something which I’ve loved my whole life.

Great recipe for Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍. A tasty flavourful recipe made with chicken, chickpeas, rice, spices and herbs. Served with cooling and refreshing Cucumber spiced yogurt sauce and salad on side. #Biryani #tasty #spices #chickpeas The complex ones like my famous (if I may say so myself) Chicken Biryani and Vegetable Biryani is usually reserved for weekends or for special occasions like birthdays, anniversaries or when we are entertaining guests. Biryani is the perfect dish to make for a crowd.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chickpea flavoured rice/chicken chole biryani😍 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:

1. Prepare For chicken and chickpea:
2. Make ready Chicken boneless (1 kg)
3. Make ready Biryani curry powder/Masala (2 tbsp)
4. Take Yogurt (1 cup)
5. Make ready Garlic paste (1 tsp)
6. Get Oil (1/2 cup)
7. Get Boiled Chickpeas (1-2 cups)
8. Prepare For colourful rice:
9. Get Rice (1 & 1/2 cups)
10. Get Mint leaves (1/2 cup)
11. Make ready Brown onions (2 tbsp)
12. Take Orange food colour (a pinch)
13. Take Green bell pepper (diced 1/2 cup)
14. Make ready Water for boiling rice
15. Take Salt for boiling (1 tsp)
16. Make ready Served with:
17. Make ready Vegetable spiced yogurt sauce
18. Make ready Salad

I do that all the time to cook chicken biryani rice. Thanks, KP Kwan Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor.

Instructions to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:

1. Marinate chicken for 10 minutes. Slice the tomatoes.
2. In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
3. When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
4. Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
5. Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.

Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. This Chole Biryani Recipe is a biryani with a difference. Instead of the usual combination of vegetables and meat, this one is made with protein packed chickpeas.

So that’s going to wrap this up for this exceptional food chicken chickpea flavoured rice/chicken chole biryani😍 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!