Recipe of Homemade Chicken Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken fried rice using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:

1. Make ready 1 . Basmathi rice - 1 cup
2. Get 2 . Chicken breast - 1 chopped medium
3. Get 3 . Ginger garlic paste - 1 tbsp
4. Prepare 4 . Peas - 10
5. Make ready 5 . Carrot - 1/2 chopped
6. Make ready 6 . Cabbage - 1/4 cup chopped
7. Make ready 7 . Beans - 2 chopped
8. Make ready 8 . Garam masala - 1 tsp
9. Get 9 . Egg - 1
10. Make ready 10 . Ghee - 2 tbsp
11. Take 11 . Cashew - 10 halved
12. Make ready 12 . Salt - as needed
13. Prepare 13 . pepper - to garnish
14. Get To Temper:
15. Get 1 . Clove - 2
16. Take 2 . Cardamon - 2

This is something my sister just sort of whipped up one day. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.

Instructions to make Chicken Fried Rice:

1. 1. Soak basmathi rice for 20 minutes and cook with adding some salt and oil. Spread in plate and cool down completely. - - 2. Heat ghee in kadai add clove and cardamon. Once you saute for 2 minutes add the ginger garlic paste to this. - - 3. once the raw smell goes off add the chicken saute a bit. Now add all the vegetables to this.
2. 4. Once chicken done add the egg and scramble it. Now add the garam masala and salt. When adding salt be careful we already added the salt to the rice as well. - - 5. Add the rice to this mix nicely until everything mix together. - - 6. Adjust salt garnish with pepper powder and switch off the flame.
3. 7. Heat another tsp of ghee fry few cashews to this. Add this to the rice. - - 8. Serve hot with some chips.

Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites!

So that is going to wrap this up for this exceptional food chicken fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!