Recipe of Homemade Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese egg wrapped tomato chicken rice (omu rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something that I have loved my whole life.

Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you'll easily find this dish on their menu. Some restaurants even create their own variations of fried rice inside the omelette, with different meats and flavours. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Take 30 g Chicken
2. Prepare 1/2 minced onion (small)
3. Prepare 1 bowl cooked rice
4. Prepare 1 tablespoon tomato paste or ketchup
5. Prepare to taste Salt and pepper
6. Make ready 1 tablespoon butter
7. Get 3 eggs
8. Get 1 tablespoon mayonnaise
9. Take to taste Salt
10. Prepare 1/2 tablespoon butter

For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Melt butter over medium-high heat in a frying pan.

Steps to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Fry chicken and onion with butter
2. Put cooked rice and season with tomato paste and salt pepper.
3. Mix egg and mayonnaise well.
4. Heat the pan and pour egg mixture.
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
6. Put the tomato chicken rice on the half of the egg.
7. Put Omu rice on the dish like this
8. Make the good shape with kitchen paper and hands.
9. Garnish with ketchup and dried parsley.
10. Today’s dinner.

It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

So that is going to wrap it up with this exceptional food japanese egg wrapped tomato chicken rice (omu rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!