Recipe of Perfect Chicken Satay with rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken satay with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay with rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Satay with rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Prepare rice according to manufacturers instructions. Skewer strips of chicken on bamboo or metal skewers. Heat oil in a large skillet or grill pan over medium heat. You won't believe how quickly this chicken satay rice bowl comes together, for something so tasty!

To get started with this recipe, we must prepare a few components. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with rice:

1. Take 2 portions rice
2. Prepare 3-4 cloves garllic
3. Take 300 g chicken breast
4. Get 3 spoons light soy sauce
5. Prepare 1 1/2 spoons fish sauce
6. Take 1 lemon grass
7. Take 2 cm ginger
8. Get 1 chilli
9. Make ready 2 spoons non salted peanut butter
10. Prepare 4 spring onions
11. Get half lime

Add rice, return to boil, stir. Cover pot and reduce heat to simmer. While rice cooks, thread chicken onto skewers and discard marinade. Push your fried rice to one side, add the eggs in and mix it through with the rice.

Instructions to make Chicken Satay with rice:

1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
3. Now add two big spoons of the peanut butter and smash it again.
4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

While rice cooks, thread chicken onto skewers and discard marinade. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste. *If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at.

So that’s going to wrap it up for this special food chicken satay with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!