by Birdie Bowers
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic chicken, prawn, squid & fried rice. π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Garlic Chicken, Prawn, squid & fried Rice. π is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Garlic Chicken, Prawn, squid & fried Rice. π is something which I’ve loved my entire life. They’re nice and they look fantastic.
My Garlic Chicken, Prawn, squid & fried Rice. π. Add the Salt & Pepper to taste. Add to a serving dish and add some chopped spring onion. Mix the prawn chicken and garlic together.
To get started with this recipe, we have to prepare a few components. You can have my garlic chicken, prawn, squid & fried rice. π using 6 ingredients and 8 steps. Here is how you can achieve that.
Combine all the spices for the Garlic Cream Sauce Seafood Fettuccine in a small bowl and set aside. Cover the bowl with cling wrap or a small plate to prevent the spices from being blown everywhere. Chop the garlic, red chilies, yellow onion, and the spring onion. Bring a large pot of lightly salted water to a boil.
Chop the garlic, red chilies, yellow onion, and the spring onion. Bring a large pot of lightly salted water to a boil. Turn the heat up to medium high, and add the prawns and squid into the fry pan. Add the wine, tomato paste, salt and pepper. To test if the oil is hot enough, drop a piece of bread into the pan - if the bread floats to the surface, sizzles and turns golden, it's about right.
So that is going to wrap it up for this special food my garlic chicken, prawn, squid & fried rice. π recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!