Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. This dish is a recipe adapted from early Chinese immigrants originally from the Hainan province in southern China. De Yue Lou Hainanese Chicken Rice & Seafood BBQ 德月楼海南鸡饭海鲜烧烤 - Geylang Tiong Bahru Boneless Hainanese Chicken Rice的海南鸡饭是新加坡的一道准"国菜"，鸡肉鲜美嫩滑、米饭芳香扑鼻、配以鸡汤、切片的黄瓜和辣椒酱一起食用，妙不可言，极其简单，却美味无比，堪称一绝。 英文名称. Recipe at: http://www.themeatmen.sg/vegetarian-chicken-riceHere's something for our vegetarian friends!
Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Get 2 kg whole chicken, 2 pcs @ 1kg
- Prepare 2 and 1/2 ltr water
- Get 150 gr ginger chopped
- Take 50 gr onion chopped
- Take 100 gr spring onion
- Prepare 50 gr coriander leaves (garnish in soup)
- Take 50 gr green chili (depends on yourself)
- Make ready 3 tbsp sesame oil
- Make ready 1 tbsp oil
- Get 2 cups rice
- Make ready Salt
- Make ready Pepper
- Make ready Chicken powder seasoning (optional)
Steps to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
- Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
- Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
- While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
- Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
- Remove out the bone and strain the chicken stock. Keep it aside
- Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
- Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
- Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
- Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.
So that’s going to wrap it up with this special food hainanese chicken rice 海南鸡饭 #chinesecooking recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
