Easiest Way to Prepare Quick Taiwanese Chia Yi Chicken with Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese chia yi chicken with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Chia Yi Chicken with Rice Kyra Liao. Defrost the chicken breast at room temperature.. Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day.

Taiwanese Chia Yi Chicken with Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Taiwanese Chia Yi Chicken with Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:

1. Get 1 skinless chicken breast
2. Take 1 pinch salt
3. Get 1 steam rice
4. Prepare Chopped spring onion (moderate)
5. Make ready Fried shallots (moderate)
6. Take Soy sauce (optional)

Place chicken breast in water, add lid on and turn off the gas. When I first stepped onto Taiwan soil, the very first bite I had of a local, authentic Taiwanese food was a bite of Chicken Rice. It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Information: As the best Taiwanese Chicken Rice is found in Chiayi City (嘉義市）, it is pretty hard to find this dish in Taipei.

Steps to make Taiwanese Chia Yi Chicken with Rice:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Information: As the best Taiwanese Chicken Rice is found in Chiayi City (嘉義市）, it is pretty hard to find this dish in Taipei. Mostly, chicken dishes or snacks in Taipei consist of fried chicken or chicken legs. Chiayi turkey rice is definitely popular food in Taiwan. You can see many restaurants or vendors service turkey chicken rice on every corner so that you can have one easily.

So that’s going to wrap this up for this exceptional food taiwanese chia yi chicken with rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!