Recipe of Award-winning Kickin Teriyaki Chicken and Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kickin teriyaki chicken and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kickin Teriyaki Chicken and Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Kickin Teriyaki Chicken and Rice Andrea. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Stir broth, teriyaki sauce and rice into chicken mixture in Dutch oven.

To begin with this particular recipe, we must prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:

1. Prepare 2 skinless/boneless chicken thighs, diced
2. Prepare 1 medium onion, chopped
3. Make ready salt
4. Get 2 tbsp olive oil, extra virgin
5. Take leftover cooked rice ( I used about 300g of cooked rice)
6. Get 3 tbsp yoshida soy sauce

Stir remaining unrefrigerated glaze into rice mixture; place chicken on top of rice. Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. How to Cook Teriyaki Chicken and Rice Combine the chicken teriyaki sauce ingredients in a saucepan and bring to a simmer, stirring frequently.

Steps to make Kickin Teriyaki Chicken and Rice:

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5. Check seasoning add salt if needed.
6. And enjoy.

Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. How to Cook Teriyaki Chicken and Rice Combine the chicken teriyaki sauce ingredients in a saucepan and bring to a simmer, stirring frequently. Continue cooking the sauce until it thickens up, then set aside. Add the rice, pineapple and juice, red pepper, chicken broth, and chili garlic sauce to a baking dish and stir to combine. One Skillet Chicken Teriyaki and Rice is an easy and healthy one-skillet meal that takes hardly any prep time at all!

So that is going to wrap this up with this exceptional food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!