How to Prepare Award-winning BBQ chicken with corn rice, for 2

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq chicken with corn rice, for 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ chicken with corn rice, for 2 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. BBQ chicken with corn rice, for 2 is something that I have loved my whole life.

Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Boil according to the pack instructions. Stir in the thyme, rice, stock and seasoning. Fluff up the rice, then serve with the chicken, vegetables and pan juices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ chicken with corn rice, for 2:

1. Make ready 1 cup rice
2. Get 200 grams sweet corn
3. Take 4 skinless, boneless chicken thighs
4. Get 1 onion
5. Prepare 1 sweet pepper, green or red
6. Take 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

This is a meal you'll want to make over and over again! Add chicken, onions, green pepper and garlic and cook until chicken is browned and no pink remains and the vegetables are tender. Stir in Barbecue Sauce, water and corn, bring to a boil. Season chicken thighs with salt and pepper then brown chicken on both sides.

Steps to make BBQ chicken with corn rice, for 2:

1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
4. Serve the chicken over the rice.

Stir in Barbecue Sauce, water and corn, bring to a boil. Season chicken thighs with salt and pepper then brown chicken on both sides. Using a pastry brush, brush a generous amount of BBQ sauce onto the chicken on both sides while it is browning. Layer rice into bottom of skillet. Drizzle with remaining BBQ sauce then top with cilantro.

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