12/10/2020 22:30

Recipe of Ultimate Chicken and Halloumi Naan Breads

by Harvey Meyer

Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and halloumi naan breads. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Halloumi Naan Breads is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Prepare 6 chicken thighs
  2. Prepare Full fat yoghurt
  3. Get Cumin
  4. Prepare Cajun
  5. Prepare Cayenne Pepper
  6. Take Coriander
  7. Get Vegetable Oil
  8. Make ready Halloumi
  9. Get Iceberg Lettuce
  10. Get Cherry Tomatoes
  11. Prepare Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that’s going to wrap it up with this exceptional food chicken and halloumi naan breads recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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