Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai style Rice and Chicken Biryani. Khao Mok Gai ข้าวหมกไก่ Thai Rice Biryani ข้าวหมกไก่ Plate of Yellow Rice and Chicken.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Prepare 450 skinless Chicken thighs
- Get 4 tbsp natural yoghurt
- Get Spices
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Get 1 tbsp group cinnamon
- Get 1 tbsp ground turmeric
- Take 1 tbsp curry leaves
- Prepare 1 tbsp salt
- Get 1 tsp ground cloves
- Take 1 tsp ground cardamom
- Get 1 tsp ground pepper
- Prepare 1 tsp chilli powder
- Take Rice
- Prepare 250 g basmati rice
- Take 1 red onion, finely sliced and chopped
- Prepare 1 tbsp ghee
- Take 1 tbsp minced garlic
- Make ready 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Prepare Some water
- Get Green dipping sauce
- Make ready 2 handful coriander
- Get 8-10 mint leaves
- Take 1 clove garlic
- Take 1 green chilli
- Take 1/2 cup rice vinegar
- Get 1/2 cup sugar
- Make ready 1 tsp salt
- Get 1/4 cup water
- Take Garnish
- Take Crispy shallots
- Get Coriander
For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on. Traditionally prepared and eaten mostly by the Muslim-Thai, khao mok gai (chicken burried in rice) is a Halal dish that was introduced to Thailand by Persian merchants centuries ago. Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't).
Instructions to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. Great recipe for Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛.
So that is going to wrap it up for this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
