Steps to Prepare Jamie Oliver Andhra Chicken Pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, andhra chicken pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. In this pulao the rice is cooked in coconut and popy seeds paste. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Andhra Chicken Pulao is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Andhra Chicken Pulao is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken Pulao:

1. Make ready To Marinate:
2. Get 500 gm Chicken
3. Get 1 Onion
4. Make ready 1/4 cup Yogurt
5. Get 1/2 Lemon
6. Prepare 1 tsp Oil
7. Take 1 tsp Ghee
8. Make ready 1 tsp Garam masala
9. Get 2 Green chilli
10. Get For Garam Masala:
11. Prepare 10 Pepper corns
12. Prepare 1/4 inch Cinnamon stick
13. Take 1 Green Cardamom
14. Prepare 2 Cloves
15. Get 1 tsp Cumin seeds
16. Prepare Pulao:
17. Make ready 2 cups Basmathi rice
18. Make ready 2 tbsp Cashews
19. Prepare 2 tbsp Oil
20. Make ready 2 tbsp Ghee
21. Make ready 2 Green Cardamoms
22. Take 1 Black Cardamom
23. Take 3 Cloves
24. Make ready 2 tbsp Curry leaves
25. Take 1 inch Cinnamon stick
26. Make ready 30 Shallots peeled and chopped
27. Get 1 Star anise
28. Prepare 4 Green chilli. chop and grind to paste
29. Make ready 1/2 tsp Cumin seeds
30. Get 1 Tomato chopped finely
31. Make ready 1 Bay leaf
32. Make ready 1/3 cup Mint chopped
33. Get 1 Mace
34. Take 1/3 cup Coriander chopped
35. Make ready 1 cup Milk
36. Make ready 1/2 tbsp Ginger garlic paste
37. Get As needed salt

Normally the Andhra dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao. Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves.

Instructions to make Andhra Chicken Pulao:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves. Andhra chicken pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sauteed vegetables with rice (uncooked rice) combined together until done. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish.

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