Steps to Prepare Speedy Chicken Biryani Made in Instant Pot

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani made in instant pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani Made in Instant Pot is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Biryani Made in Instant Pot is something that I have loved my entire life.

Drain rice and remove marinated chicken from the refrigerator. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add ghee. A Short Cut instant pot version of Hyderabadi Biryani. Here is a Vegetarian version of my Biryani - instant pot veg biryani.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani Made in Instant Pot:

1. Prepare 1 large chicken cut into medium pieces
2. Get 1 cup yogurt
3. Prepare 1/2 tsp Tumeric
4. Prepare 1 tsp chilli powder or to taste
5. Get 1 tsp green chilli paste
6. Prepare 3 tsp garlic ginger paste
7. Take 1 tsp salt or to taste
8. Prepare 3 tsp coriander and cumin powder mix
9. Prepare 3 medium onions slices
10. Take 1/2 tsp salt
11. Get 4 tbsp Butter
12. Get 1 tsp whole cumin
13. Prepare Bay leaves 3
14. Make ready 1/2 stick cinnamon (Tuj)
15. Take 3/4 cloves
16. Take 3 whole cardamom
17. Take 2 cups rice
18. Get 1 cup water with 1/2 tsp salt added
19. Prepare Pinch saffron mixed in 1 tsp of milk
20. Make ready Garam masala for garnish
21. Get Coriander for garnish
22. Take Boiled eggs optional

In this simplified and easy Instant Pot Chicken Biryani recipe, I create authentic biryani flavors using my electrical pressure cooker, the Instant Pot. Biryani is a popular Indian one-pot dish. It's generally made with rice and some kind of meat (like chicken, lamb etc) that is first cooked on the stove and then transitioned to the oven. It's usually filled with all kinds of wonderful spices like saffron and is flavorful and delicious.

Steps to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
3. Cut you onions into slices
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
14. I have added 2tsp of salt to this dish however the amount is optional to your taste
15. Serve with Yogart Raita…recipe separate listing

It's generally made with rice and some kind of meat (like chicken, lamb etc) that is first cooked on the stove and then transitioned to the oven. It's usually filled with all kinds of wonderful spices like saffron and is flavorful and delicious. Each and every family has their own version of this chicken and rice dish. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.

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