Recipe of Quick Chicken and Prawn Jambalaya

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Prawn Jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Prawn Jambalaya is something that I’ve loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. Add the celery, onion, green pepper and garlic. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Get 1 tablespoon olive oil
2. Get 2 chicken breasts diced
3. Make ready 150 g smoked sausage sliced
4. Prepare 1 onion diced
5. Take 1 red pepper diced
6. Take 1 green pepper diced
7. Get 2 cloves garlic minced
8. Get 1 tablespoon tomato puree
9. Make ready 1/2 teaspoon cayenne pepper
10. Prepare 2 heaped teaspoons smoked paprika
11. Prepare 200 g rice
12. Make ready 400 g tin of chopped tomatoes
13. Prepare 450 ml chicken or vegetable stock
14. Make ready 150 g prawns peeled and deveined
15. Prepare salt and pepper for seasoning
16. Make ready 1 tablespoon chives

Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Instructions to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about once a month. This chicken and shrimp jambalaya was the perfect meal for a night like that.

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