by Cynthia Hubbard
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi lemak chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. But it is often served with many other Malaysian dishes too, like beef rendang or spicy eggplant and more! A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah),fried chicken or squid sambal.
Nasi lemak chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nasi lemak chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi lemak chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
I get my baby ikan bilis from my hometown, simply because it's the best! Sorry, this snobbiness with seafood came naturally being born on an island Baby Ikan Bilis - Baby Dried Anchovies A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. Additionally, curry chicken, squids sambal, fried fish, spiced fried chicken or chicken rendang may be added. The list could go on according to individual preferences.
Additionally, curry chicken, squids sambal, fried fish, spiced fried chicken or chicken rendang may be added. The list could go on according to individual preferences. Cover, and bring to a boil. ThisSpicy Tomato Chicken (aka Ayam Masak Merah) is a traditional Malay style dish. Chicken is first fried for extra flavor & then braised in a delicious spicy, sweet sourish sauce.
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