Steps to Make Homemade Japanese Chicken and  Clams Pilaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese chicken and  clams pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken and  Clams Pilaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Chicken and  Clams Pilaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

Japanese Chicken and Clams Pilaf Aunty Eiko's international cuisine experience Japan Yokohama This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋 Stir in the chicken stock, clam juice and fire-roasted tomatoes. Increase the heat to medium and slowly bring the liquid to a boil. For the pilaf: Add the olive oil to a medium saucepan and turn on the heat to medium-high. Pat skin and cavity of chicken dry with paper towels.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken and  Clams Pilaf:

1. Take 1 cup+3/4 cup rice
2. Prepare 1 dried mushroom
3. Get 100 g Chicken leg(half leg)
4. Take 1/2 carrot (50g)
5. Take 50 g clam
6. Prepare 1 tablespoon soy sauce
7. Take 1 teaspoon sugar
8. Make ready 1/2 teaspoon salt (to taste)
9. Prepare 1 tablespoon vegetable oil
10. Make ready 2 cup water+mushroom water(just water ok)

The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze.

Instructions to make Japanese Chicken and  Clams Pilaf:

1. Ingredients, cut vegetables and chicken. Wash rice.
2. Boil chicken in 2 cups water+mushroom soaked water.
3. Put all vegetables and cook
4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
6. Garnish with sesame and green onion.
7. Today’s dinner

There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze. He uses chicken thighs, but you can easily use chicken breasts or legs, pork ch. Thank you so much to Ninja for sponsoring and collaborating with me on this video! Find out more about the Ninja Foodi here: ht.

So that’s going to wrap it up with this exceptional food japanese chicken and  clams pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!