Easiest Way to Make Award-winning Chicken Pakhi Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken pakhi biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pakhi Biryani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Pakhi Biryani is something which I’ve loved my entire life.

In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and rice is cooked separately. Then they are combined into layers and steamed for some time. Average: Login or register to post comments; Tags: Sanjay Thumma; chicken; rice; Featured Businesses. Queen of Sheba Honey Farms. more.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pakhi Biryani:

1. Make ready 1 . Basmathi rice - 500gm
2. Prepare 2 . Chicken - 2 kg
3. Prepare 3 . Cinnamon - 1 stick
4. Prepare 4 . Cardamom - 3
5. Get 5 . Clove - 5
6. Prepare 6 . Bay leaf - 2
7. Take 7 . Star anise - 1
8. Make ready 8 . Mace - 2
9. Prepare 9 . Onion - 2 sliced finely
10. Get 10 . Ginger garlic - 4 tbsp
11. Make ready 11 . Green chilli - 2 chopped
12. Get 12 . Curd - 2 cup
13. Get 13 . Mint - 1 bunch chopped
14. Make ready 14 . Coriander - 1 bunch chopped
15. Get 15 . Saffron - 1/4 (optional)
16. Take 16 . Salt - as needed
17. Get 17 . Red chilli pwdr - 2 tsp
18. Prepare 18 . Biryani masala - 4 tbsp
19. Prepare 19 . Black cumin - 1 tsp
20. Prepare 20 . Butter/oil - 50ml
21. Take 21 . Lemon - 1
22. Take 22 . Fried onion - 1/2 cup

ABOUT Hyderabadi Chicken Pakhi Dum Biriyani RECIPE. Chicken Pakhi Dum Biriyani is a type of dum biriyani where the chicken is cooked fully and then layered with almost cooked basmati rice and kept on dum the one you are referring to is pre-cooked or pakhi chicken biryani. I prepare mutton biryani that method. If you wish, you can follow that method for chicken biryani too.

Instructions to make Chicken Pakhi Biryani:

1. 1. Wash the rice and soak it for 30 minutes. - - 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. - - 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
2. 4. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. - - 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. - - 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
3. 7. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. - - 8. Serve hot with raita or any gravy as your wish..

I prepare mutton biryani that method. If you wish, you can follow that method for chicken biryani too. In which case, you have to cook rice little long, until it is almost done. First of all,Cut the red meat into small pieces and wash them clean water. On the other side, some saffron will weting with rose water and kewra / tap water in a pots.

So that’s going to wrap this up for this exceptional food chicken pakhi biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!