Easiest Way to Prepare Jamie Oliver Ginger Chicken Takikomi Gohan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger chicken takikomi gohan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage.

Ginger Chicken Takikomi Gohan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ginger Chicken Takikomi Gohan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Takikomi Gohan:

1. Take 250-300 g Chicken *thigh fillets recommended, cut into small pieces
2. Make ready 2 tablespoons finely sliced Ginger *sliced into fine strips
3. Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
4. Take 1 tablespoon Mirin
5. Take 1/2 teaspoon Sesame Oil
6. Prepare 2 cups (*180ml cup) Short Grain Rice
7. Prepare 1/4 teaspoon Salt
8. Get Asian Mushrooms *optional
9. Get *Note: This time I added some Shimeji
10. Take Toasted Nori, Spring Onion and/or extra Ginger for topping

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Wash the rice and drain, set aside. Put sesame oil in a pan.

Steps to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Wash the rice and drain, set aside. Put sesame oil in a pan. Add the ginger and saute in medium heat until lightly brown. Add the bamboo shoot and shiitake. Add the shredded ginger root to the bowl.

So that is going to wrap it up with this exceptional food ginger chicken takikomi gohan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!