Recipe of Jamie Oliver Chicken Pilaf/Chicken Pulao 🍛☺

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos. One pot flavored Chicken and Rice Pilaf cooked in mild spices doesn't get easier.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Get Chicken thighs (6)
2. Prepare Oil (1/2 cup)
3. Prepare Onion (1 large)
4. Prepare Tomato (2 medium)
5. Take Potato (2 medium chopped)
6. Get Green chillis (6)
7. Make ready Cumin seeds (1 tsp)
8. Make ready Black cloves (3)
9. Get Black cardamom (3)
10. Get Garlic paste (1/2 tsp)
11. Take Ginger paste (1/2 tsp)
12. Prepare Salt (1 tsp or per taste)
13. Take Boiled rice

The dish is basically called "Yakhni Pulao" or just Pulao. Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.

Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. Fry till slightly brown and keep aside. Chicken pilaf cooked with mild Indian spices.

So that’s going to wrap it up with this special food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!