Recipe of Quick Chicken 65 biryani

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken 65 biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. Fried chicken pieces are added to enhance the flavor of this biryani.

Chicken 65 biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken 65 biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 biryani:

1. Get 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Get Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. Get 200 gm Boneless chicken -
4. Make ready Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Prepare Pepper powder - 1/4 th tsp
6. Prepare Chicken marination (2nd part) :
7. Get Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Get Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Prepare Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Take Salt Coriander leaves (chopped) - 2 tbsp
11. Get Curry leaves (chopped) - 1 tbsp Refined oil
12. Take Other Ingredients :
13. Take Basmati rice - 1.5 cup Onion (sliced) - 1
14. Make ready Tomatoes (chopped) - 1 Boiled eggs - 3
15. Make ready Coriander leaves (handful) Fried onion (for garnishing)
16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. Prepare 1 Star anise -

In a wide bowl add the chicken pieces, bring all the ingredients under ' For Marination' and mix well. There are some bizarre theories about its nomenclature and Buhari spoofs the Wikipedia entry by adding these theories to its. If you see the whole process it will look lengthy, but it is worth trying. with step by step photos & video.

Steps to make Chicken 65 biryani:

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

If you see the whole process it will look lengthy, but it is worth trying. with step by step photos & video. A special kind of biryani where the cooked rice is layered with fried chicken masala and other spices. Other chicken starters on the blog to try are chicken tikka. I love making various chicken dishes and this is one of the best chicken recipes to be tried.

So that’s going to wrap this up for this special food chicken 65 biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!