Steps to Prepare Homemade Chicken Takikomi Gohan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken takikomi gohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Takikomi Gohan is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Takikomi Gohan is something which I’ve loved my entire life.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. Rinse the rice beforehand and place it into a rice cooker.

To begin with this recipe, we have to first prepare a few components. You can have chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Takikomi Gohan:

1. Make ready 3 cups Rice (*180ml cups)
2. Make ready Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
3. Make ready 600 ml Soup
4. Prepare <Soup Ingredients>
5. Prepare 1 teaspoon Dashi Powder
6. Prepare 1 tablespoon Mirin
7. Get 2 tablespoons Soy Sauce
8. Get 2 tablespoons Sake
9. Get 1/2 teaspoon Salt
10. Prepare Water

Takikomi Gohan is a great dish to make your ordinary rice dish into a flavorful one! Wash the rice and drain, set aside. Put sesame oil in a pan. Add the ginger and saute in medium heat until lightly brown.

Steps to make Chicken Takikomi Gohan:

1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
5. Cook them all together in the way to cook rice.
6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

Put sesame oil in a pan. Add the ginger and saute in medium heat until lightly brown. Add the bamboo shoot and shiitake. These are the most common ingredients that you expect to see in Takikomi Gohan. If you use kombu dashi, this dish is vegetarian and vegan.

So that is going to wrap it up with this special food chicken takikomi gohan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!