Easiest Way to Prepare Award-winning Chicken & Shimeji Takikomi Gohan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & shimeji takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken & Shimeji Takikomi Gohan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken & Shimeji Takikomi Gohan is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shimeji Takikomi Gohan:

1. Make ready 3 cups Japanese Short Grain Rice (*180ml cups)
2. Take 150 g Shimeji
3. Take 250-300 g Chicken Thigh Fillets
4. Take 1/4 teaspoon Salt
5. Get 1 tablespoon Sake
6. Make ready 3 tablespoons Oyster Sauce
7. Take 1 tablespoon Soy Sauce
8. Prepare 1 teaspoon Sesame Oil
9. Get 600 ml Water (OR Dashi Stock) to make the soup
10. Take Toasted Sesame Seeds
11. Take Toasted Nori

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the.

Steps to make Chicken & Shimeji Takikomi Gohan:

1. Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
2. Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
5. Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.

Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

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