Recipe of Gordon Ramsay Chicken Risotto with Asparagus & Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken risotto with asparagus & mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Risotto with Asparagus & Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Risotto with Asparagus & Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine! Place on a piece of kitchen roll for later use. Bring the stock to a simmer on the stove.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken risotto with asparagus & mushrooms using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Risotto with Asparagus & Mushrooms:

1. Take 1 package rice
2. Prepare 2 medium chicken breast
3. Take 1 package asparagus
4. Make ready 1 package mushrooms
5. Prepare 1 cup spinach
6. Take 2 clove garlic
7. Make ready 1/2 medium onion, chopped
8. Take 1 chicken bouillon
9. Get 1 tbsp olive oil
10. Take to taste salt and pepper
11. Get to taste dried parsley and oregano
12. Take 1 cup cheese

Now, for a scrumptious chicken dish, here's an authentic Italian risotto with asparagus and chicken. Creamy arborio rice with a hint of lemon, mixed with citrus herb chicken and asparagus, and topped with parmesan and parsley. Stir in Parmesan and season to taste. After the last addition of liquid has been mostly absorbed, add the mushrooms and asparagus and stir until risotto is creamy and asparagus is heated through.

Steps to make Chicken Risotto with Asparagus & Mushrooms:

1. Boil water, add chicken breasts and chopped asparagus and cook
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
4. Cover and let simmer for few minutes
5. Add salt, pepper, oregano and parsley and mix all together
6. Add cheese and cook for another 2 minutes
7. Serve and enjoy

Stir in Parmesan and season to taste. After the last addition of liquid has been mostly absorbed, add the mushrooms and asparagus and stir until risotto is creamy and asparagus is heated through. Remove from the heat and stir in the. This fresh chicken pasta is packed with flavor and healthy veggies, such as asparagus, zucchini, yellow squash, and mushrooms. Top with feta cheese and tomatoes to bring the whole thing together.

So that’s going to wrap it up with this special food chicken risotto with asparagus & mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!