Steps to Prepare Favorite Ghanaian vegetable Jollof rice with red seasoned chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Jollof can be enjoyed as is but many people will compliment the dish with chicken, beef, fish, or even a salad. What to make with Jollof rice?

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Make ready Rice
2. Prepare Tomato puree
3. Take fresh tomatoes
4. Get onions
5. Take spring onions
6. Get carrots
7. Take Green pepper
8. Get spices(powdered pepper, ginger, garlic, salt)
9. Take chicken
10. Take oil
11. Take water

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Goat meat • Fresh pepper • Ghana pepper • Teaspoonful of red oil • Pepper soup spice • Salt • Seasoning. Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. As rice gently cooks, add chopped onions. Stir in the rice, saffron, red pepper, broth and water and heat to a boil. Return the chicken to the skillet.

So that’s going to wrap it up with this special food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!