How to Make Perfect Common purslane with chicken and rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, common purslane with chicken and rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Common purslane with chicken and rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Common purslane with chicken and rice is something that I’ve loved my entire life.

Common purslane with chicken and rice Where I originally come from, in Spring, we cook many of the wild plants green leaves. One of these plants is the Common Purslane. This plant is very succulent and has a tangy flavor, and it is cooked using its own water, so no additional water is required for this recipe! It can also be eaten raw with salads.

To begin with this recipe, we have to prepare a few components. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Common purslane with chicken and rice:

1. Make ready 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Prepare Cup white rice
3. Take Water to cook the rice
4. Take 1 large onion. Chopped
5. Get 5 large garlic cloves. Chopped
6. Make ready to taste salt and pepper
7. Prepare 1 chicken breast. Not necessary if you dont eat meat
8. Get 2 tablespoons olive oil

For this reason, I don't recommend preparing Purslane Dip ahead of time. So go foraging for Purslane soon and give this recipe a try! How to Make Purslane Dip Try this Turkish classic purslane recipe with rice and tomatoes! Try this Turkish classic purslane recipe with rice and tomatoes!

Instructions to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

How to Make Purslane Dip Try this Turkish classic purslane recipe with rice and tomatoes! Try this Turkish classic purslane recipe with rice and tomatoes! Bring the water to a boil, add the Purslane, and reduce the heat to low. I also cook a purslane dish using Turkish style spinach dish recipe with added tomato paste, rice and water into my sauté purslane to serve as a main meal. On the other hand, my latest innovation is to add purslane in soups especially in yayla çorbası (yogurt, rice, mint soup) not necessarily to increase the taste, but to increase the.

So that’s going to wrap this up for this special food common purslane with chicken and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!