Recipe of Favorite Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sticky Chicken thigh skewers, rice and mango salsa is something that I have loved my entire life. They are nice and they look fantastic.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sticky Chicken thigh skewers, rice and mango salsa is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Make ready Salsa
2. Get 1 red chopped onion
3. Take 1 red pepper chopped
4. Get 1 mango (tinned or fresh) chunky chopped
5. Prepare salt/pepper
6. Get 1 juice of a lemon
7. Take Marinade
8. Take 3 tbs soy sauce
9. Get 2 tbs honey
10. Prepare 2 tbs whole grain mustard
11. Prepare 1 glug of olive oil
12. Get 1 sprinkle of chilli flakes
13. Get Rice
14. Prepare Basmati rice
15. Make ready salt
16. Prepare turmeric
17. Get Chicken thighs skinned and boned

Put the chicken in a bowl and pour over the mango marinade. Remove the chicken and mangoes from the marinade and thread onto metal skewers, alternating the pieces and dividing them evenly. Transfer the skewers to a warmed platter and serve immediately. Add chicken breasts to marinade and toss to coat.

Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

Transfer the skewers to a warmed platter and serve immediately. Add chicken breasts to marinade and toss to coat. Season with salt and pepper and cover with plastic wrap. Meanwhile, make mango salsa: In a. Place the olive oil, lime juice, zest, chili powder, onion powder, garlic powder, cumin, cayenne and coriander in a resealable bag.

So that’s going to wrap it up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!