Easiest Way to Make Award-winning My take on chicken biriyani with cauliflower rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my take on chicken biriyani with cauliflower rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. Cauliflower Rice Chicken Biryani If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken Biryani is a classic Indian Dish that you can make with Cauliflower Rice for a grain-free variation! Step by step Recipe to make Cauliflower Rice Chicken Biryani Start with marinating the Chicken.

My take on chicken biriyani with cauliflower rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My take on chicken biriyani with cauliflower rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My take on chicken biriyani with cauliflower rice:

1. Make ready 300 gm Chicken boneless, skinless. I have used thigh piece
2. Get 2 tbsp yoghurt
3. Take 1 medium onion
4. Make ready 2 cloves garlic - grated
5. Make ready 1 tomato
6. Take 1.5 tbsp ginger paste
7. Take 3 tbsp biriyani spice
8. Get 300 gm cauliflower rice
9. Take 2 tbsp vegetable/olive oil

My keto chicken biryani uses a traditional recipe swapping out the rice with cauliflower rice to make it a low carb keto friendly option. Set aside and repeat with the remaining ghee and. Cauliflower and Chicken Biryani Recipe, Learn how to make Cauliflower and Chicken Biryani (absolutely delicious recipe of Cauliflower and Chicken Biryani ingredients and cooking method) This recipe gives the impression of a high-carb meal when in fact the rice has been substituted with cauliflower. This cauliflower biryani is cooked in coconut oil giving it a healthy twist.

Steps to make My take on chicken biriyani with cauliflower rice:

1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
2. Dice onion and tomato, grate ginger and garlic.
3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.

Cauliflower and Chicken Biryani Recipe, Learn how to make Cauliflower and Chicken Biryani (absolutely delicious recipe of Cauliflower and Chicken Biryani ingredients and cooking method) This recipe gives the impression of a high-carb meal when in fact the rice has been substituted with cauliflower. This cauliflower biryani is cooked in coconut oil giving it a healthy twist. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic. Biryani is one of our family favorites.

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